Nordic Princess Cheesecake – Santa Ana, CA: Hours & Menu

Opening hours

Pacific Time

Opening hours have not been published for this bakery yet. Call (714) 834-0510 to check today's hours. Know the hours? Send them to us.

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1382 E Edinger Ave, Santa Ana, CA 92705

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Address1382 E Edinger Ave, Santa Ana, CA 92705

Phone(714) 834-0510

StyleCake shop

CountyOrange County

Time zonePacific Time

From city center1.7 mi southeast

About Nordic Princess Cheesecake

Nordic Princess Cheesecake is a cake shop at 1382 E Edinger Ave, roughly 1.7 mi from downtown Santa Ana, heading southeast.

Our Santa Ana directory counts 95 bakeries in total, roughly one for every 3,328 residents. Nearest alternative: El Panadero at 1818 S Standard Ave, 0.3 mi away.

Opening hours for Nordic Princess Cheesecake are not verified in our data. A quick call to (714) 834-0510 before you go saves a wasted trip, especially on holidays.

What to order

Typical items at a cake shop like this one — the bakery's own selection may differ.

Full menu

Cake flavors

ConfettiVanilla cake with rainbow sprinkles baked into the batter, leaving cheerful colored specks throughout; a long-standing birthday party favorite.
Spiced carrotDense, moist spice cake with grated carrot, cinnamon and chopped walnuts, sturdy enough to stack into multiple tiers.
Gluten-free vanillaVanilla layer cake made from a rice and tapioca flour blend, with a soft, even crumb for guests who avoid wheat.
Classic vanilla beanFine-crumbed butter cake flecked with vanilla bean seeds; soft, moist and neutral enough to pair with almost any filling.

Fillings

Salted caramelSlow-cooked caramel with a pinch of sea salt, thick and buttery, often piped inside a buttercream dam to keep layers neat.
Cookies & cream mousseWhipped vanilla mousse folded with crushed chocolate sandwich cookies, giving a speckled look and soft crunch between layers.
Cannoli creamSweetened ricotta with mini chocolate chips and a hint of orange zest, borrowed from the Sicilian pastry shop.
Raspberry preservesTart, seedy raspberry jam spread between layers; it cuts through rich buttercream and leaves a vivid ribbon of color in each slice.

Frostings & finishes

Stabilized whipped creamAiry, lightly sweetened cream held firm with a stabilizer; well suited to fruit cakes and kept refrigerated until serving.
Ganache dripGlossy chocolate poured over a chilled cake so it runs down the sides in controlled drips, a popular modern finish.
Semi-naked finishThin scrape of buttercream that lets the cake layers peek through, giving a rustic look often dressed with fresh flowers or fruit.
American buttercreamWhipped butter and powdered sugar frosting, sweet and fluffy, easy to tint and pipe into borders, rosettes and lettering.